A lot can happen in 5 minutes. Your steak can go from the perfect medium rare to dry as cardboard in 5 minutes. You can watch watch a spectacular fireworks show in 5 minutes. You can put together an impressive plate of nachos in 5 minutes. Perhaps the best thing you can do in 5 minutes is cool down a 6-pack of Singha. It’s the perfect solution for keeping the beers flowing while celebrating the 4th of July. If you have ice, water, a cooler (a large pot or bucket will work just fine) then you’re all set to have an ice cold beer in less than 5 minutes.
5 easy steps to ice cold Singha:
1. Take your bottles of Singha and place them in your cooler
2. Fill with ice so that the bottles are buried up to the neck
3. Add a generous amount of salt
4. Now fill with water
5. Wait 3-5 minutes an enjoy an ice cold beer
Why it works
Sure, you can use just ice, but ice is bulky with lots of edges that doesn’t leave for many points of contact with the bottles. Adding water takes care of the contact issue but it’s the salt that really makes the mercury drop. Salt lowers the freezing temperature of which results in a really, really cold water surrounding your beloved Singha.