Kris Yenbamroong is one of the most talented chef’s we know. He’s already been chosen as “Chef of the Year” in 2012 by Los Angeles Magazine and is again a semifinalist for the James Beard Foundations “Rising Star Chef” award. Now he’s up for Food & Wine Magazine’s “The People’s Best New Chef Award” which is chosen by you, the people! If you’ve been to Night + Market, then you know how good (and spicy) his food is. So vote from Kris between now and March 18th at FoodAndWine.com.