After an amazing 2016 launch, Singha is proud to announce this year’s sequel — the Singha Cooking Series 2017! If you’ve ever wanted a free chance to develop, network, and hone your cooking skills by standing shoulder to shoulder with acclaimed professional chefs, here’s your once-in-a-lifetime moment!

Last year’s event saw esteemed Chef and restaurant owner Kasem Saengsawang of San Francisco’s Farmhouse Kitchen teaching his cooking style. This year, we are hosting a cooking class each month through the month of December. We’re giving the style and tastes of not one, but three different chefs!

See below for the schedule of cooking classes. They all run from now until December:

• Chef Chai Siriyarn will be instruct at  Marnee Thai, 2225 Irving Street, San Francisco on October 22nd, 11 a.m. to 1 p.m.
• Chef Kobe will be instructing at Saap Ver Thai Cuisine, San Francisco on November 19, 11 a.m. to 1 p.m.
• Chef Lalita Souksamlane will be instructing at Osha Thai Restaurant and Lounge in Embarcadero Center, San Francisco on December 17, 11 a.m. to 1 p.m.

Want to join us? Here’s what to do:  

1. Follow Singha Beer on Twitter, Instagram, or Facebook
2. Upload a photo of Singha beer, then tag @SinghaBeer and #SinghaCookingClass on Twitter, Instagram, or Facebook
3. Hashtag the restaurant you want to join the class for.

• For the Thai Cooking Class with Chef Chai Siriyarn on October 22nd, 11 a.m. to 1 p.m., hashtag #MarneeThai. Enter by October 15th, 2017.
• For the Thai Cooking Class with Chef Kobe on November 19, 11 a.m. to 1 p.m., hashtag #SaapVer. Enter by November 12th, 2017.
• For the Thai Cooking Class with Chef Lalita Souksamlane on December 17, 11 a.m. to 1 p.m, hashtag #OshaThai. Enter by December 10th,2017.

Please make sure your profile is public in order to allow us to find your post.

If you’re unsure which class to sign up for, read more about our Chefs below.

Our first class will be instructed by none other than Chef Chai Siriyarn, starting on October 22, at the Mission Loft, in Mission, San Francisco. Chef Chai is the author of Thai Cuisine Beyond Curry, and is the award-winning “Thailand Super Chef” in Los Angeles and Thailand. He is the chef and owner Marnee Thai Restaurant, and has been recommended in by the Michelin Guide in consecutive years from 2011 to 2013.

Chef Nutnawat Aukcarapasutanun, better known as Kobe, is the owner and chef of Saap Ver Thai Cuisine, an ingredient-focused restaurant seeking to introduce lesser-known regional Thai dishes to western diners. Chef Kobe’s class will be hosted Sunday, November 19th at his restaurant, Saap Ver in SoMa, San Francisco. Chef Kobe’s restaurant aims to expand San Franciscans’ knowledge of country-style Thai street food. Winners can expect to learn the ins-and-outs of Kobe’s in-house technique straight from the master, through his utilization of quality ingredients without flavor-reducing short-cuts.

Chef Lalita Souksamlane is the Executive Chef and owner of  Lao Table by Osha Thai. Chef Lalita discovered her passion for cooking at a very young age by helping her father in the kitchen. Unlike traditional Thai families, her father did all of the cooking. He taught her his craft, and inspired her to open her own restaurant someday. Today, she has kept many of her father’s original recipes alive in her dishes at Osha Thai and Lao Table. Lalita believes that quality and authenticity are two main factors that set her cuisine apart, but passion is the most important factor that makes the experience truly unique. Learn her the path to her passion at her class on Sunday, December 17th at the Embarcadero Center Osha Thai location in Downtown San Francisco.

 

We hope to see you at one of our classes!

 

We’re excited to be part of the 5th Annual Village Voice Brooklyn Pour Craft Beer Festival! Featuring over 100+ craft brews from New York and beyond, the Brooklyn Pour takes place on Saturday, September 26th from 3:00PM – 6:00PM in a new location at Brooklyn Expo Center in Greenpoint, Brooklyn. Taste the seasons best beer offerings plus their food court and live entertainment! For ticket info, click here.

LA may not have seasons but there’s one way to tell when fall is here: The Drink Eat Play LA Fall Beer Festival! The LA Fall Beer Festival will feature over 200 beers, food trucks, DJs, live music, and more surprises. The event will take place at LA Center Studios from Noon to 4pm. Join us for a day of all you can drink beers including cold, refreshing Singhas. For tickets and info, click here.

The debut of New York Fashion Week: Men’s is here. We join Wilhelmina as they bring down the house at Marquee in celebration.

Not just our favorite summer event but also the tastiest! The LA Street Food Fest returns to the Rose Bowl for it’s 6th Annual Summer Tasting! The LASSF brings world class, award winning top chefs and restaurants, your favorite gourmet trucks, street stands and carts and more. All of our vendors are hand picked to bring you the best of the best. Sample signature bites from a curated selection of nearly 100 (yes, one hundred!) street food vendors from hot gourmet food trucks, old school carts and stands to celebrity chefs and pop-ups, and street inspired dishes from LA’s best restaurants. We’ll be pouring cold Singha’s all event long! Stretchy pants highly recommended.

For tickets, click here.

Where do you enjoy Singha? Show us on Instagram! From the beaches to roof top parties, Singha brings the fun 11.2 oz at a time. Use #Singha and we’ll find you. We’ll share the photos we like and every month we’ll pick our favorite photos and send those Instagram users a Singha swag bag filled with Singha goodies. Follow us @SinghaBeer. Stay adventurous and #Singha!

We’ll share photos from around the world but Singha swag bags are available to US residents only. Must be 21 or older to be eligible. No purchase necessary.

For the past six years, Uncorked! has been the guiding light to NYC’s already world renown restaurant scene. Returning for its 7th year on June 6th, Uncorked! is often referred to as “New York City’s premier outdoor food fest” and this years event is set to feature over 50 restaurants, two hospitality tents and a stage for TV-like cooking demonstrations. From Cafe Gourmand’s Eastern European heartiness and Jade Asian Bistro’s sophisticated fusion to Ho’Brah’s surf-fresh tacos and Palm Indian’s authentic delicacies, Uncorked! will feature whatever cravings you have while you taste and sample your way through Historic Richmond Town with a Singha in hand.

For event and ticket info, click here.

Join us as we prepare to bring the heat with the Thaithentic Supper Club this weekend in NYC. The Thaithentic Supper Club is a dining experience intended for both the well seasoned dining aficionado as well as the food connoisseur who is ready to experience and explore Thai cuisine at its best. The featured Thaithentic Chef for this Supper Club is Chef Evelyn Gracia who will present her vision of the notorious Thai Chili. The Thaithentic multi-course communal dinner will leave you feeling both satisfied and with a deeper understanding of Thai culinary trends and flavors. For tickets, please click here.

We’ll be spreading the Singha all along California’s golden coast this weekend as we participate in beer festivals in San Francisco and Orange County on May 9th! You can find us in the Bay Area for a tasty drink at the 32nd San Francisco International Beer Festival which has been helping raise money for the Telegraph Hill Cooperative Nursery School for three decades! If you’re down in The OC we’ll be pouring with our friends at Drink:Eat:Play’s 7th Annual OC Beerfest benefiting Noah’s B-ark, Inc whose aim is to rescue dogs from shelters and find permanent homes for rescued pets.

Unlimited beers for a good causes on a Saturday? Yes, please! It doesn’t get any better! See you this weekend California!

For SFIBF tickets, click here.
For D:E:P OCBF tickets, click here.