After a week of adventuring their way through Thailand, the Hops ‘N Spice crew is back in Los Angeles, although not without a few tasty excursions before returning to their homes. As they boarded their Thai Airways flight to Seoul for a quick layover, Chris and Tom had the difficult decision of choosing between Leek/Thyme Soufflé, Blueberry Pancakes or Sweet Braised Chicken. Some times the world of travel offers some tough decisions.
During their layover the crew nom’ed on some Bibimbap at Incheon International Airport.
Upon landing, Jo kept up her tradition grabbing some In-N-Out on the way home. Animal style fries always hit the spot.
Any reason to post food porn is a good reason. Here’s Chris sharing his favorite dish of the trip on his Instagram. Prepared and served to him while he sat in a boat at the floating market.
Did you follow the adventures of Maxie through Jo’s Instagram? This little stowaway got the trip of a lifetime.
Follow Chris (@ChrisCrary), Jo (@MyLastBite) and us (@Singha_Beer) on Twitter and Instagram (Chris, Jo, Singha) for the latest Tweets, pictures and updates about the Hops ‘N Spice Tour. Like us on Facebook to get updates from our blog and more. Use #SinghaHnS to join in on the conversation on Twitter.