Looking for an escape from this late-summer heat? Look no further than a Singha Beer Slushie, or Jelly Beer as it’s come to be called in Thailand. Using a Bia Wun to supercool beer and transform bottles of Singha into an ice cold treat has been around in Thailand for some time. Now it’s come stateside thanks to beer pioneers like Sway in Austin, TX. Check out this Thrillist article for a crash course in making Jelly Beer.